I hope this helps you create the best sausage fest ever.
#SAUSAGE FEST RELEASE DATE PRO#
Pro Picksįollowing the above strategy is easy and fun, but if you need ideas, here are my top five picks: If you are a fly by the seat of your mustard stained paints kind of guy or gal, add an IPA to your meal for a taste explosion. Find release reviews and credits for Sausage Fest - Chocolate Puma. Or, a bitter and grassy Rye, like Hustle from Rhinegeist, will give a nice finishing touch. Find release reviews and credits for Sausage Fest - Chocolate Puma, Firebeatz on AllMusic - 2013. For a bratwurst with Düsseldorf, the floral notes of the Pale Ale are a great combination. A High or Hell Watermelon from 21st amendment will douse the flames quite well also. If I have a raging five alarm inferno in my mouth from the super-hot met, I grab a smooth lager or wheat to put out the heat.
You really can’t go wrong here I let the spice guide me.
Düsseldorf has plenty of flavorful spice but no heat. On the other side of the coin, the blander brat should be dressed with spicy mustard or if you don’t like the heat, use the delicious Düsseldorf. Do you love sausage Then get your buns to Rusty Nickel Brewing on February 5th Homemade Sausage Cooking Competition New Team Sausage Toss Competition Local. For example, a spicy mettwurst is loaded with crushed red pepper, so a yellow style will enhance the heat of the pepper where as a spicy brown will cause conflict between the spices. I call this the ying yang effect of sausage and mustard. My pairing strategy is to allow the flavor and spice level of the meat and mustard to contradict, but also complement each other. Your guests will be dumfounded with the options, so be prepared to recommend the right mustard for the sausage. In the picture, I have some of my favorites Brooklyn Lager, Rhinegeist Hustle, 21st Amendment High or Hell Watermelon and Budweiser. A Wheat, Rye, Pale Ale, IPA and definitely a Lager. This is the fun part grab multiple ‘sixers’ of different styles. Mix in a few more of the following Polish, Kielbasa, Italian, all beef hot dogs, Beer brats, Chorizo or possibly some type of chicken or turkey sausage. FYI, brats are the white ones and metts are the red ones. I mentioned the minimum is 3, but if you want to truly impress I’d go with 5 or 6.īrats and Hot Mettwurst are mandatory. It is great, just ask the Cincinnati Mustard club. If it is payday, buy an exotic like the tough to find Handmaiers from Germany at $7 a tube. My favorite mustard is ‘Cleveland Stadium Mustard’, being from Cincinnati I’m not fond of Cleveland but they make a great brown mustard. At a minimum, I’d recommend purchasing the 3 essential styles yellow, spicy brown and choose between a brown or Düsseldorf style. In this case, it’s the Mustard that will make or break this event. Grocery ListĬondiments are the glue that keeps your menu together. Here is a grocery list and a pairing strategy that will impress your guests, even the hipsters. Or, you can be a complete dweeb and act like it is 1998 and go buy hamburgers, ketchup and a case of low-calorie and low-taste beer. There will also be a huge variety of delicious sausages, definitely not the standard bangers you would find in your local supermarket.By choosing the right combination of sausages, mustards and beer you can turn your next cookout into a ‘Sausage Fest’. We love real cider and scour all corners of the UK looking for the finest cider money can buy - and bring it to your door for you to taste, savour and enjoy with your friends, alongside great sausages and fine music.
#SAUSAGE FEST RELEASE DATE PLUS#
We are extremely happy to announce that Sausage & Cider Fest is coming to Colchester for the VERY FIRST TIME!!Įnjoy incredible live music while enjoying a pint or two of our many delicious craft ciders on offer plus beers, Gin and Prosecco as well! Sausage & Cider Fest - Colchester Outdoors Summer Showįriday 16th July 2021 // 2 sessions - 12-5 & 6-11
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