the date you’re supplying the wine goods.When you’re supplying wine goods to another party (such as a grape grower supplying grapes to a winery, or a winery sending wine goods to another winery or a packaging facility), you need to provide an accompanying written record within three days of supply which includes at a minimum: LIP records must be kept for seven years. Records must be maintained in a form that allows a readily auditable trail to be established. This effectively involves recording ‘one step forward’ and ‘one step back’. To verify label claims, everyone in the wine supply chain must keep an auditable trail of documents indicating the vintage, grape variety and geographical indication of wine and wine goods that they grow, manufacture, supply or receive (regardless of whether they are acting as an agent). The LIP applies to wine goods which includes grapes, wine, and grape extract used or intended to be used in manufacturing wine. agents who take possession of wine goods.persons who supply or receive wine goods (including a person who sells the wine goods by wholesale or retail or export).manufacturers of wine goods, including wineries, packagers and processing facilities.This gives wine manufacturers flexibility in choosing a system that best suits their needs. The LIP does not prescribe how records are to be kept, only the information that must be recorded. The LIP imposes obligations on every party in the supply chain to make and keep records verifying vintage, variety and GI label claims made in relation to wine goods. However, if a claim is made, an auditable trail of records must be available to substantiate such claims so that the origin of a wine can be traced back to the vineyard. & S.Vintage, variety and origin claims are not mandatory. & NZ Fizz Frozen AlcoPops Galicia Andalucia Murcia Madrid Castilla-La Mancha Juice & Soda Bags & Cards Vermouth Madeira Cahors Trentino Alto Adige Abruzzo Other N.
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